Roast Broccoli Soup

Directions

1. 1
   Cut broccoli into florets and sliced stems. Toss in olive oil, garlic, salt, and pepper. Roast broccoli at 350F for 15 minutes.
2. 2
   Boil roasted broccoli florets and stems in 6 cups of chicken broth on the stove. Cook until sliced stems can be easily pierced with a knife. Remove from heat and allow mixture to cool.
3. 3
   Puree mixture in a blender until smooth.
4. 4
   Possible additions: sour cream and fried shallots for garnish