Roast Chicken

Directions

1. 1
   Wash chicken and pat dry.
2. 2
   Split chicken through back and leave the breast whole.
3. 3
   Put in baking pan with breast side up. Stuff with celery, onion and carrot.
4. 4
   Add enough water to cover bottom of pan. Bake about 45 minutes, basting occasionally. Before chicken is done, add all seasoning and a can of cream of mushroom soup, diluted with water.
5. 5
   Baste again and continue to cook about 15 minutes or until done.