Roast chicken

Directions

1. 1
   Per heat oven to 375
2. 2
   First Remove the gizzards and neck from inside your chicken.
3. 3
   And set aside.
4. 4
   Then wash your chicken inside and out and pat dry .
5. 5
   Now cut your lemon and onion in chunks as take the peel off 3 cloves of garlic.
6. 6
   Next salt and pepper the inside and outside of your chicken.
7. 7
   Now you may stuff your lemon onion and garlic inside your chicken.
8. 8
   Sprinkle the chicken with season all and then pour melted butter over your chicken.
9. 9
   It should be moist enough now to add a bit more seasoning.
10. 10
    Place chicken in oven uncovered for an hour and a half .
11. 11
    Or until done.
12. 12
    Slice a small bit from the side Liquid should run clear when done .
13. 13
    You can boil the neck and gizzards and chop them up and add to a stuffing.
14. 14
    Or discard if you don't like them.