Roast Chicken Chinese-Style

Name: Roast Chicken Chinese-Style
Ingredients: 1/2 cup hoisin sauce; 1/4 cup soy sauce; 1 tablespoon light brown sugar; 3 tablespoons sherry wine; 1 teaspoon ground ginger; 1/2 teaspoon dry mustard; 1 roasting chicken; 2 scallions, chopped

8 ingredients

3 steps

Ingredients

1/2 cup hoisin sauce
1/4 cup soy sauce
1 tablespoon light brown sugar
3 tablespoons sherry wine
1 teaspoon ground ginger
1/2 teaspoon dry mustard
1 roasting chicken
2 scallions, chopped

Directions

1

In a large glass bowl, combine hoisin sauce, soy sauce, sugar, sherry, ginger, and mustard, mixing well. Add chicken, turn to coat, and marinate for at least 2 hours, turning often and allowing mixture to pour inside of chicken.
2

After marinating, reserve marinade and place chicken in a roasting pan in a preheated 350 degree oven for 1-1/2 hours, until cooked. Remove from oven, and cut into serving pieces.
3

Heat reserved marinate in a saucepan, and pour over chicken pieces. Garnish with chopped scallions.