Roast Chicken Stuffing

Name: Roast Chicken Stuffing
Ingredients: 1/2 loaf white bread, cubed (about 8 to 10 pieces); 5 eggs, slightly beaten; 1/2 c. grated Parmesan cheese; 1 tsp. parsley; 1 c. raisins; salt and pepper to taste

6 ingredients

2 steps

Ingredients

1/2 loaf white bread, cubed (about 8 to 10 pieces)
5 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1 tsp. parsley
1 c. raisins
salt and pepper to taste

Directions

1

Mix all ingredients together until bread has absorbed all the egg.
2

Lightly salt and pepper chicken cavity and add stuffing.

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White granulated sugar

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