Roast Chicken With Stuffing

Directions

1. 1
   Mix stuffing mix with water and 1/4 c melted butter in microwavable bowl; cover.
2. 2
   Microwave on high 5-6 minutes until heated through.
3. 3
   Fluff with fork.
4. 4
   Rinse bird; pat dry.
5. 5
   Stuff lightly with prepared stuffing.
6. 6
   Any extra can be saved for later use, as it is already cooked, or put into a greased casserole and warmed through (approx 5-10 minutes) after chicken is done.
7. 7
   Place chicken on rack with breast side up in an ungreased 13-in.
8. 8
   x 9-in.
9. 9
   x 2-in.
10. 10
    baking pan.
11. 11
    Brush with 1/2 c melted butter.
12. 12
    Combine seasonings; sprinkle over chicken.
13. 13
    Pour chicken broth in bottom of baking pan.
14. 14
    Cover tightly and bake at 400 for 1 hour.
15. 15
    Uncover and bake 30 minutes longer or until a meat thermometer reads 180.
16. 16
    When chicken is done, remove from pan, unstuff stuffing and use juices to make gravy.