Roast Garlic

Name: Roast Garlic
Ingredients: Dry (no brine or water) cloves of raw fresh garlic.; Olive oil; Dried chopped onions (I like Badia brand best); Curry; Cumin (optional); Fresh herbs (basil, parsley, cilantro) Optional

6 ingredients

1 steps

Ingredients

Dry (no brine or water) cloves of raw fresh garlic.
Olive oil
Dried chopped onions (I like Badia brand best)
Curry
Cumin (optional)
Fresh herbs (basil, parsley, cilantro) Optional

Directions

1

Toss garlic cloves into a baking dish or disposable tin (I usually cook about 40 cloves per 8 guests). Lightly drizzle them with olive oil (1 tbs.), shake the tin to ensure cloves are evenly coated with oil. Cook in oven (350 ' F) for about 45 min. (I like them with a deep tan color, but they also serve well if only golden). Let them cool. To serve them, empty them into a bowl, add about 3 tbs dried chopped onion, 2 tsp. curry and 1/4 cup of olive oil.