Roast Herbed Lamb

2 ingredients
4 steps

Ingredients

  • 1 leg lamb fat removed
  • 1 x herbs

Directions

  1. 1
    Inset garlic slivers into lamb.
  2. 2
    Rub with oil, then herb mixture.
  3. 3
    Cover with foil and refrigerate 2 to 3 hours to allow flavours to penetrate the meat.
  4. 4
    Roast in a preheated 400F (200C) oven 30 to 45 minutes depending on weight.

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