Roast Lamb & Onions

Name: Roast Lamb & Onions
Ingredients: 1 kg lamb; 1 teaspoon salt; 2 teaspoons ground turmeric; 1 teaspoon ground coriander; 1 teaspoon cumin; 12 teaspoon red chile; 1 dried lime, crushed; 12 teaspoon cinnamon; 2 tablespoons canola oil; 4 teaspoons bisto or 1 beef bouillon cube; 1 teaspoon rosemary; 5 large red onions; 5 teaspoons salted butter; 5 sprigs fresh rosemary

14 ingredients

7 steps

Ingredients

1 kg lamb
1 teaspoon salt
2 teaspoons ground turmeric
1 teaspoon ground coriander
1 teaspoon cumin
12 teaspoon red chile
1 dried lime, crushed
12 teaspoon cinnamon
2 tablespoons canola oil
4 teaspoons bisto or 1 beef bouillon cube
1 teaspoon rosemary
5 large red onions
5 teaspoons salted butter
5 sprigs fresh rosemary

Directions

1

Make slits all over the lamb with a sharp knife,.
2

Rub lamb with oil, herbs and spices; making sure to rub them into the slits.
3

Allow lamb to marinade for at least 1/2 hours.
4

Cut crisscross shapes into the onions and stuff with 1 tsp of butter and a sprig of fresh rosemary or another herb of your preference.
5

Pop onions in the roasting pan with the lamb.
6

Cover with foil (sealing it tightly) and roast for 4 1/2 hrs on a low heat.
7

Remove foil and broil , till nicely browned.