Roast Lime Chicken

Directions

1. 1
   Joint the chicken legs and slash the skin of each piece of chicken a couple times, so the marinade can be easily absorbed.
2. 2
   Mix the juice of one lime together with the vinegar and olive oil.
3. 3
   Smear this over the chicken and leave for up to 30 minutes, turning a couple times.
4. 4
   Place the chicken in a lightly oiled dish and pour over the marinade.
5. 5
   Bake at 400F or 200C for 30-40 minutes, basting occasionally.
6. 6
   Turn once, halfway through.
7. 7
   During the last 10 minutes of cooking, halve the two remaining limes and arrange them around the chicken.