Roast Marinate

8 ingredients
5 steps

Ingredients

  • 1 cup brown sugar
  • 2/3 cup catsup
  • 2/3 cup vinegar
  • 1/2 cup soy sauce
  • 1/2 cup oil
  • 1 tsp. garlic
  • 2 tsp. ginger
  • 1 tsp salt

Directions

  1. 1
    Mix all ingredients and baste roast.
  2. 2
    I like to take a knife and prick meat all over so that marinate can penetrate through meat.
  3. 3
    Marinate several hours or overnight.
  4. 4
    Bake and baste with sauce.
  5. 5
    Bake 350° - 375°.

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