Roast On The Run
7 ingredients
1 steps
Ingredients
- 1 (3 lb.) rump roast
- 1 large onion, sliced
- 4 potatoes, peeled and cut in chunks
- 4 carrots, peeled and cut in chunks
- 2 beef bouillon cubes
- 1/2 to 3/4 c. water
- salt and pepper
Directions
-
1["In a large crock-pot (slow cooker), combine all ingredients; salt and pepper roast to taste.", "Bouillon cubes will flavor and salt water for everything to \"slow cook\"" in.""
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