Roast Peaches

Directions

1. 1
   preheat oven to 400 degrees.
2. 2
   cut peach in half, remove seed.
3. 3
   microwave butter, cover peaches with butter (flesh).
4. 4
   drizzle honey on flesh of peach, fill the empty pit area with the honey.
5. 5
   sprinkle brown sugar on fleshy side.
6. 6
   roast for about 15 mins or until peach softens.
7. 7
   (use the honey in the empty pit to baste fleshy side of peach occasionally).
8. 8
   flip peach so that fleshy side is down, roast for another 15 minutes.
9. 9
   use peaches to top vanilla ice cream.
10. 10
    also good sauce for chicken and pork.