Roast Pencil Leeks

4 ingredients
4 steps

Ingredients

  • 12 oz miniature leeks
  • 3 tablespoons garlic-infused oil
  • 1 teaspoon kosher salt
  • juice of 1/2 lemon

Directions

  1. 1
    Preheat the oven to 425F.
  2. 2
    Lay the leeks in a large, shallow baking dish or roasting pan, add the oil and salt, then roll the leeks about to coat well.
  3. 3
    Cook in the blistering oven for about 15 minutes, by which time they should be bronzed in parts.
  4. 4
    Decant to a serving dish, and spritz with lemon juice.

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