Roast pepper dip

6 ingredients
3 steps

Ingredients

  • 200 g roasted red peppers, drained
  • 200 g green chilies
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 12 teaspoon garlic powder

Directions

  1. 1
    Mix all the ingredients in a blender.
  2. 2
    Refrigirate overnight.
  3. 3
    Serve with crackers or chips.

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