Roast Pork

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Cook pork loin roast, fat side up, for 1 1/2 hours.
3. 3
   Sprinkle generously with salt, pepper and garlic powder.
4. 4
   Roast for first half hour uncovered.
5. 5
   Pour dill pickle juice or pickled cabbage in jar over roast.
6. 6
   Flip roast once.
7. 7
   Cook slow and long.