Roast Pork

Directions

1. 1
   Insert garlic under fat of meat.
2. 2
   Place meat in doubled plastic bags; stir all ingredients together.
3. 3
   Pour over meat.
4. 4
   Put meat in bag in dish; refrigerate 24 hours, turning occasionally.
5. 5
   Remove meat.
6. 6
   Place on shallow pan.
7. 7
   Strain marinade and reserve.
8. 8
   Bake in 350° oven for about 40 minutes per pound.
9. 9
   Baste with marinade during roasting.