Roast Pork

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Trim all fat from loins.
3. 3
   Cut small holes in loins.
4. 4
   Fill with garlic slivers.
5. 5
   Combine remaining dry ingredients and rub into loins thoroughly.
6. 6
   Place in shallow roasting pan.
7. 7
   Do not add water.
8. 8
   Roast uncovered until thermometer registers 170°, 2 to 2 1/2 hours.
9. 9
   Allow to cool slightly.
10. 10
    Slice thin; arrange on platter.
11. 11
    Makes 12 servings.