Roast Pork

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Pierce the roast in several places with a two-pronged fork.
3. 3
   Force some minced garlic into each hole, again with the aid of the fork.
4. 4
   Sprinkle liberally with salt and pepper.
5. 5
   Place the bay leaves in the bottom of the roasting pan.
6. 6
   Place the roast on top, fat side up.
7. 7
   Combine vinegar and thyme, and pour evenly over the roast.
8. 8
   Place in oven, allowing 35 minutes baking time per pound.
9. 9
   Baste occasionally.