Roast Pork

Directions

1. 1
   Take pork ham and cut off all skin.
2. 2
   Cut holes with a knife deep enough to put index finger in.
3. 3
   Fill each hole with green onions and garlic.
4. 4
   Season with salt and pepper.
5. 5
   Wrap in foil paper.
6. 6
   Bake at 350° for 4 hours.
7. 7
   Slice to serve.