Roast Possum

6 ingredients
4 steps

Ingredients

  • 1 each possum
  • 1 each onions chopped
  • 1 tablespoon bacon drippings
  • 1 cup bread crumbs
  • 1 teaspoon red pepper flakes
  • 1 each eggs chopped

Directions

  1. 1
    Remove head and tail of possum (some people keep the head on).
  2. 2
    Soak in cold water to which is added 1 cup salt.
  3. 3
    Drain and rinse with boiling water.
  4. 4
    Stuff with possum stuffing, close the opening, and roast in black iron pot with a little water for 1 1/2 hours at 350F (180C).

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