Roast Pot

Directions

1. 1
   Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika.
2. 2
   In crockpot, combine seasoned beef with onion and bouillon.
3. 3
   Cover and cook on Low 8 to 10 hours or until meat is tender.
4. 4
   Remove from pot, slice.
5. 5
   If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot.
6. 6
   If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with bouillon and cooked the same time as meat.
7. 7
   Makes 6 to 8 servings.