Roast Potatoes

6 ingredients
6 steps

Ingredients

  • 2 lb. small red potatoes (skin on)
  • 2 Tbsp. olive oil or salad oil
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
  • 1/2 tsp. dried rosemary leaves, ground or crushed
  • garlic powder

Directions

  1. 1
    Preheat oven to 450° for about 30 minutes before serving. Wash potatoes thoroughly; cut each potato in quarters.
  2. 2
    Place in large roasting pan with oil and remaining ingredients.
  3. 3
    Sprinkle garlic powder to taste.
  4. 4
    Toss to coat well.
  5. 5
    Roast potatoes 20 minutes or until fork-tender and golden brown, stirring potatoes halfway through cooking.
  6. 6
    Makes 4 servings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Sliced Potatoes

Basic American Foods

E NOVA 4

More Recipes to Try

Chocolate Chip Cookies

9 ingredients

Oven-Roasted Vegetables

10 ingredients

Corned Beef Spring Rolls

10 ingredients

Cashew Butter Cups

7 ingredients

Fried Stuffed Pita.

12 ingredients

Chicken Legs & Thighs Braised In A Savory Blood Orange & Rhubarb Sauce

21 ingredients

Southwest Breakfast Corn Frittata

12 ingredients

Cheese Cookies

13 ingredients

Mom'S Favorite Hazelnut Cake

1 ingredient

The Easiest Tortilla Pan Pizza

11 ingredients

Rhoda'S Peppermint Hot Fudge Sauce

7 ingredients

Roasted Butternut Squash Casserole With Chorizo & Green Chiles

15 ingredients