Roast Potatoes

Name: Roast Potatoes
Ingredients: 2 pounds red potatoes, cut into quarters; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon dried rosemary, crushed

5 ingredients

3 steps

Ingredients

2 pounds red potatoes, cut into quarters
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried rosemary, crushed

Directions

1

Preheat oven to 450 degrees F (250 degrees C).
2

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
3

Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.