Roast Prime Rib
4 ingredients
12 steps
Ingredients
- 12 -14 lbs choice rib eye
- 3 tablespoons chef joes steak spice (www.chefjoesrubs.com)
- 2 tablespoons extra virgin olive oil
- 4 cups water
Directions
-
1Preheat Oven to 400.
-
2Drizzle the Ribeye with olive oil.
-
3Sprinkle the Steak Spice evenely on rib.
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4Rub the spice all around the Rib.
-
5Cook the Rib for 30 minutes on 400 then turn it down to 325 for 45 minutes, this should be a RARE piece of Rib, Using a thermometer, finish cooking til desired temp --
-
6Rare= 100-110.
-
7Medium Rare=115-125.
-
8Medium=130-140.
-
9Medium Well=140 and up.
-
10When done, let it sit for 15 minutes, remove from pan.
-
11Drain grease from pan. Add the water to pan and place on stove top burner on high heat. Using a spoon or wisk, deglaze the pan (scrape all the sides, bottom etc.) This makes the Au Jus(pot licker). bring to a boil, simmer for a bit and use this as the gravy for the rib. Salt and Pepper to taste.
-
12And Done!
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