Roast Prime Rib

Name: Roast Prime Rib
Ingredients: Beef Prime Rib; Prime rib rub spices; Salt and pepper; Fresh rosemary; Fresh Thyme; 3 carrots, cleaned and sliced diagonally; 5 celery ribs, cleaned and sliced; 2 onion, peeled and cut in 8 pieces; 8 garlic clove, cleaned and end cap removed; Olive oil; Dash of sea salt grains (optional)

11 ingredients

1 steps

Ingredients

Beef Prime Rib
Prime rib rub spices
Salt and pepper
Fresh rosemary
Fresh Thyme
3 carrots, cleaned and sliced diagonally
5 celery ribs, cleaned and sliced
2 onion, peeled and cut in 8 pieces
8 garlic clove, cleaned and end cap removed
Olive oil
Dash of sea salt grains (optional)

Directions

1

{"0":"Let the rib stand at room temperature.","2":"Preheat the oven at 450\u00b0. Rub all over the prime rib with salt, pepper and prime rib rubs spices. Place in the center of a large heavy bottom roasting pan.","4":"Surround the prime rib with the vegetables, fresh rosemary and thyme.","6":"Place in a hot oven and cook at 450\u00b0 for 20 minutes or until a nice crisp top is formed. Lower the heat to 400\u00b0 and continue cooking.","8":"Cook for another 20 minutes and check for desire doneness.","10":"Remove from the oven and let it stand for 5 minutes covered tightly with aluminum foil..","12":"Slice and serve hot."}