Roast Quail

5 ingredients
2 steps

Ingredients

  • 4 quail
  • 4 chicken livers
  • 1/2 tsp. thyme
  • salt and pepper to taste
  • 1/4 lb. butter

Directions

  1. 1
    Sprinkle quails inside and out with salt, pepper and flour. Begin frying in about 2 tablespoons vegetable oil.
  2. 2
    Gradually add 3/4 stick margarine and fry until golden brown. Cover and cook on low heat for about 45 to 50 minutes. Remove lid and increase heat for about 5 minutes so that quail will be crisp.

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