Roast Rabbit

13 ingredients
9 steps

Ingredients

  • game marinade
  • salt and pepper
  • 1/2 tsp. thyme
  • 1 tsp. marjoram
  • 2 small rabbits, dressed
  • 1/4 lb. salt pork, sliced
  • 1 c. dry red wine
  • 1 Tbsp. vinegar
  • 1 onion, chopped
  • 1/2 c. chicken broth
  • 1 Tbsp. jelly (any kind)
  • 1/2 c. sour cream
  • 1 tsp. flour

Directions

  1. 1
    Rabbits may be marinated in the game marinade for 2 to 3 days. If so, then it will not be necessary to use the wine and vinegar; use the marinade instead.
  2. 2
    Mix salt, pepper, thyme and marjoram and rub it over the rabbits.
  3. 3
    Lay the salt pork over the rabbits and roast, uncovered, for about 30 minutes at 450°.
  4. 4
    Reduce the temperature to 350° and roast another hour.
  5. 5
    Remove rabbits and add wine, vinegar (or marinade), onion and broth.
  6. 6
    Simmer over low heat for 15 minutes.
  7. 7
    Add jelly, sour cream, salt and pepper to taste.
  8. 8
    Prepare a thin paste of flour and water.
  9. 9
    Add this to the pan and allow it to thicken.

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