Roast Rabbit

4 ingredients
4 steps

Ingredients

  • 4 lbs rabbit, dressed and washed
  • salt and pepper
  • 2 tablespoons fat or 2 tablespoons butter
  • prepared stuffing, your choice (I like Mushroom and Parsley Stuffing or Sage Stuffing for Poultry)

Directions

  1. 1
    Sprinkle rabbit with salt and pepper on the inside.
  2. 2
    Fill with stuffing, fasten opening securely and spread with fat.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Roast in an uncovered pan at 350F for 1 1/2 hours or until tender.

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