Roast Sandwich Meat
4 ingredients
3 steps
Ingredients
- 7 lb. chuck roast
- 7 beef bouillon cubes
- 1 pkg. onion soup mix
- 1 c. water
Directions
-
1Cook meat 3 hours at 300°.
-
2Remove fat and bones. Add remaining ingredients. Cook for 3 hours. Serve on bun.
-
3Freezes well.
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