Roast Shallot Potatoes

7 ingredients
3 steps

Ingredients

  • 1/2 lb. peeled shallots
  • 2 Tbsp. olive oil
  • 2 c. heavy cream
  • 5 potatoes, peeled and sliced to 1/8 inch thickness
  • salt and pepper to taste
  • margarine or butter
  • paprika as desired

Directions

  1. 1
    Oil a shallow baking pan and place shallots in single row. Bake at 350° under tender, approximately 30 minutes.
  2. 2
    Remove from oven and place in blender or food processor until smooth.
  3. 3
    Blend heavy cream into shallots in blender or processor.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

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