Roast Tomato Salsa

Name: Roast Tomato Salsa
Ingredients: 2 tablespoons canola oil, plus more for brushing tomatoes; 2 serrano chiles; 1 small red onion, coarsely chopped; 4 cloves garlic, peeled; 6 plum tomatoes, halved and seeded; Salt and freshly ground black pepper; 2 limes, juiced; 1/4 cup chopped fresh cilantro leaves; Heat grill to high.

9 ingredients

1 steps

Ingredients

2 tablespoons canola oil, plus more for brushing tomatoes
2 serrano chiles
1 small red onion, coarsely chopped
4 cloves garlic, peeled
6 plum tomatoes, halved and seeded
Salt and freshly ground black pepper
2 limes, juiced
1/4 cup chopped fresh cilantro leaves
Heat grill to high.

Directions

1

{"0":"Grilled Tomato Salsa:","1":"2 tablespoons canola oil, plus more for brushing tomatoes","2":"2 serrano chiles","3":"1 small red onion, coarsely chopped","4":"4 cloves garlic, peeled","5":"6 plum tomatoes, halved and seeded","6":"Salt and freshly ground black pepper","7":"2 limes, juiced","8":"1\/4 cup chopped fresh cilantro leaves","9":"Heat grill to high.","11":"Heat oil in a small saute pan and saute the chiles, onion, and garlic until soft.","13":"Brush tomatoes with oil and season with salt and pepper. Grill on both sides until slightly charred and soft.","15":"Transfer tomatoes and serrano mixture to a food processor; add the lime juice and salt and pepper and process until smooth. Add the cilantro and pulse a few times (there should be flecks of cilantro in the salsa.) Transfer to a bowl.","17":"Read more at: http:\/\/www.foodnetwork.com\/recipes\/bobby-flay\/skirt-steak-tacos-with-roasted-tomato-salsa-recipe\/index.html?oc=linkback"}