Roast Turkey

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Remove giblet and neck (may be inside or at the top above the breast).
3. 3
   Remove excess fat.
4. 4
   Put salt, pepper and Mrs. Dash all over the body of the turkey.
5. 5
   Loosen skin on the breast with fingers. With fingers, spread 7 tablespoons of butter under the skin on breast. Stuff cavity, if desired.
6. 6
   Tie legs together. Rub 1 tablespoon on breast. Sprinkle with seasonings.
7. 7
   Put in baking bag and add soup. Roast 3 1/2 hours. Check with meat thermometer to see if done.
8. 8
   Must register 170°. Push in thickest part of thigh, not touching the meat. Cool and serve.