Roast Turkey

6 ingredients
3 steps

Ingredients

  • 1 large turkey
  • sliced onions
  • celery, cut in 2-inch pieces
  • salt
  • pepper
  • garlic powder

Directions

  1. 1
    Wash turkey; remove giblets.
  2. 2
    Separate skin from breast and push slices of onion and pieces of celery into spaces.
  3. 3
    Fill all other cavities with celery and onion after rubbing with spices.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Club Turkey Bacon

Club Turkey Bacon

Crous Languedoc Roussillon

C NOVA 4

Ground turkey

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Cake Mix Cookies

5 ingredients

Scrambled Tofu

14 ingredients

Heirloom Tomato and Grilled Corn Panzanella with Salmon

13 ingredients

Vanilla Milk

3 ingredients

Cranberry Banana Bread

12 ingredients

Mother's Banana Pudding Recipe

6 ingredients

Mighty Fine Meatloaf

18 ingredients

Peach Halves in Sugar Syrup

3 ingredients

Summer Girl Soda

6 ingredients

Shrimp in beer

9 ingredients

Vegetable Stock Tips: Free and Always on Hand

14 ingredients

Avocado & Tomato Toppers

5 ingredients