Roast Turkey

2 ingredients
5 steps

Ingredients

  • 1 (20 lb.) turkey (fresh or thawed)
  • 2 sticks butter, melted

Directions

  1. 1
    Defrost time:
  2. 2
    A 20 pound bird takes 3 days in refrigerator or 12 hours in sink of water.
  3. 3
    Remove giblets as soon as thawed. Roast time:
  4. 4
    Unstuffed, chilled turkey at 325° for 16 to 20 pounds is 4 to 6 hours; 20 to 26 pounds, 5 1/2 to 7 1/2 hours.
  5. 5
    Baste turkey frequently with melted butter and pan juices during cooking time.

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