Roast Turkey Breast

5 ingredients
2 steps

Ingredients

  • 3 to 4 lb. turkey breast
  • 1 Tbsp. butter or margarine
  • salt
  • pepper
  • sage

Directions

  1. 1
    Thaw turkey breast completely and place in the crock-pot. Season to taste with salt, pepper and sage.
  2. 2
    Dot with butter. Cover and cook on high for 1 hour, then on low for 8 to 10 hours.

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