Roast Venison

Ingredients

• 1 venison roast (leg)
• 4 ounces salt pork
• 1 teaspoon salt
• 1 teaspoon pepper (freshly ground)
• 1 tablespoon ground ginger
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• 1/2 cup butter (melted)
• 1 cup orange juice
• 1 cup stock
• 1 cup sherry wine (very dry)
• 1/3 cup flour
• 1/2 cup chianti wine
• 1/2 cup sherry wine (very dry)
• 1 orange (make 1 tablespoon zest, then slice)
• 1/2 cup black currant jelly