Roast Venison

4 ingredients
3 steps

Ingredients

  • neck roast or rump roast (use preferably)
  • 1 pkg. Lipton onion soup mix
  • salt and pepper
  • garlic powder

Directions

  1. 1
    Wash and clean the meat.
  2. 2
    Wrap tightly in heavy aluminum foil after seasoning it with all ingredients.
  3. 3
    Roast in a heavy roasting pan for 2 to 3 hours in a 325° oven.

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