Roast Wild Pheasant

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly salt the inside of the bird and rub in with your hand.
3. 3
   Fill the cavity loosely with your favorite Herbed Suffing.
4. 4
   Truss the legs and place breast side up on a rack in a roasting pan.
5. 5
   Place Bacon slices over the breast side by side.
6. 6
   Roast for approximately 1 1/2 hours, or until tender.
7. 7
   Check after 75 minutes of cooking.