Roasted Acorn Squash

6 ingredients
1 steps

Ingredients

  • 1 medium acorn squash
  • 2 tablespoons olive oil
  • 1/3 teaspoon kosher salt
  • pepper
  • 1 tablespoon light brown sugar
  • 1 tablespoon fresh thyme leave or 1 teaspoon dried

Directions

  1. 1
    Heat oven to 400° F. Cut squash in half lengthwise; discard the seeds. Cut the squash into 1/3-inch slices. Toss with olive oil, salt, a few grinds of pepper, and brown sugar. Place on a baking sheet. Roast for 20 minutes, flipping the squash once halfway through. Remove from oven and sprinkle with thyme leaves.

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