Roasted Apple Bread Pudding

11 ingredients
1 steps

Ingredients

  • 4 large apples, peeled, cored, cut into 3/8-inch slices
  • 34 cup sugar
  • 34 teaspoon cinnamon
  • 12 loaf brioche bread or 12 loaf pullman bread or 12 loaf challah
  • 1 14 cups milk
  • 1 14 cups heavy cream
  • 2 eggs, large
  • 5 egg yolks, large
  • 18 teaspoon nutmeg
  • 18 teaspoon salt
  • 1 12 teaspoons vanilla extract

Directions

  1. 1
    ["Preheat oven to 425 degrees F.", "Toss apples with 1/2 C of sugar and the cinnamon.", "Place on well-buttered sheet pan and roast in oven for 10-15 minutes.", "Cool for 15 minutes.", "Remove crusts and cut bread into 1\" cubes

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