Roasted Asparagus
8 ingredients
3 steps
Ingredients
- 3 tbls olive oil
- 2 tsp garlic
- 1 tsp thyme
- asparagus 1 lb
- red and orange peppers
- Shallots
- 1 tbs red wine vinegar
- Bake 8 - 10 minutes
Directions
-
1450 degrees
-
2stir oil,garlic,thyme salt and pepper in lg bowel - use baking sheet single layer
-
3coat peppers and aspargus. after 10 minutes drizzle with vinegar
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