Roasted Asparagus

8 ingredients
3 steps

Ingredients

  • 3 tbls olive oil
  • 2 tsp garlic
  • 1 tsp thyme
  • asparagus 1 lb
  • red and orange peppers
  • Shallots
  • 1 tbs red wine vinegar
  • Bake 8 - 10 minutes

Directions

  1. 1
    450 degrees
  2. 2
    stir oil,garlic,thyme salt and pepper in lg bowel - use baking sheet single layer
  3. 3
    coat peppers and aspargus. after 10 minutes drizzle with vinegar

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