Roasted Asparagus

5 ingredients
3 steps

Ingredients

  • 3 pounds asparagus spears
  • 2 teaspoons olive oil
  • 1 chopped garlic clove
  • 2 tablespoons fresh lemon juice
  • salt and pepper

Directions

  1. 1
    Preheat oven to 400°F. Snap off tough ends of 3 lb. asparagus spears.
  2. 2
    In a large baking pan, toss asparagus with 2 tsp. olive oil, 1 chopped garlic clove and 2 Tbsp. fresh lemon juice, then season with salt and pepper.
  3. 3
    Roast, shaking pan and stirring often, until tender, 25 to 30 minutes. Serves

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