Roasted Asparagus
5 ingredients
1 steps
Ingredients
- 4 pounds fresh asparagus, trimmed
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sesame seeds, toasted
Directions
-
1Arrange asparagus in a single layer in 2 foil-lined 15x10x1-in. baking pans. Drizzle with oil. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 12-15 minutes or until crisp-tender, turning once. Sprinkle with sesame seeds.
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