Roasted Asparagus

Directions

1. 1
   Mix the oil and garlic together and set aside to blend for 10 minutes.
2. 2
   Meanwhile: Holding the asparagus in both hands, bend and they will snap off where they become tough.
3. 3
   Trim bottoms to even off.
4. 4
   Remove scales at the bottom.
5. 5
   Cut peppers in long slices.
6. 6
   Put asparagus in a zip-lock plastic bag and add the oil/garlic mix.
7. 7
   Toss to coat evenly.
8. 8
   Place asparagus on foil-lined baking sheet and roast in 450 degree oven for 5-10 minutes (depending on the size of the asparagus) till crisp-tender.
9. 9
   Remove from oven and add the peppers and toss to coat.
10. 10
    Return to oven for 5-10 minutes till peppers become crisp-tender.