Roasted Asparagus

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet.
3. 3
   Drizzle with olive oil, sprinkle with salt and pepper, and toss.
4. 4
   Roast until the asparagus is tender, about 15 minutes.
5. 5
   Cool slightly and serve warm or at room temperature.