Roasted Asparagus Bruschetta

8 ingredients
8 steps

Ingredients

  • Loaf of Tuscan bread
  • Olive oil
  • Garlic clove
  • 24 green asparagus
  • Balsamic vinegar
  • Salt, pepper, to taste
  • Parmigiano cheese
  • Truffle oil

Directions

  1. 1
    Roast asparagus in preheated oven with drizzle of olive oil.
  2. 2
    Chop asapragus, reserving the tips.
  3. 3
    Toss with balsamic, salt and pepper.
  4. 4
    Heat grill.
  5. 5
    Slice bread.
  6. 6
    Place bread on grill and rub bread with garlic clove.
  7. 7
    Onto the grilled bread layer parmeasan shavings, chopped asparagus and one aspargus spear.
  8. 8
    Drizzle with truffle oil and serve.

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