Roasted Asparagus Bruschetta
8 ingredients
8 steps
Ingredients
- Loaf of Tuscan bread
- Olive oil
- Garlic clove
- 24 green asparagus
- Balsamic vinegar
- Salt, pepper, to taste
- Parmigiano cheese
- Truffle oil
Directions
-
1Roast asparagus in preheated oven with drizzle of olive oil.
-
2Chop asapragus, reserving the tips.
-
3Toss with balsamic, salt and pepper.
-
4Heat grill.
-
5Slice bread.
-
6Place bread on grill and rub bread with garlic clove.
-
7Onto the grilled bread layer parmeasan shavings, chopped asparagus and one aspargus spear.
-
8Drizzle with truffle oil and serve.
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