Roasted Asparagus With Crispy Prosciutto

Name: Roasted Asparagus With Crispy Prosciutto
Ingredients: 1 tablespoon olive oil, plus more for roasting; 1 (3 ounce) package thinly sliced prosciutto; 2 lbs slender asparagus spears, trimmed

3 ingredients

5 steps

Ingredients

1 tablespoon olive oil, plus more for roasting
1 (3 ounce) package thinly sliced prosciutto
2 lbs slender asparagus spears, trimmed

Directions

1

Preheat oven to 375 degrees.
2

Heat 1 tbsp oil in large skillet over medium high heat. Working in batches, cook prosciutto in skillet until crisp, about 2 minutes per side. Transfer to paper towels.
3

Arrange asparagus in single layer on rimmed baking sheet. Drizzle with olive oil, turning to coat. Sprinkle with pepper and lightly with salt. Roast until tender, about 25 minutes.
4

Prosciutto and asparagus can be made 2 hours ahead. Let stand at room temperature.
5

Arrange asparagus on platter. Crumble prosciutto over asparagus. Serve warm or at room temperature.