Roasted Baby Potatoes With Vegetables, Lemon, And Herbs

Ingredients

• 1 pound baby red potatoes, quartered
• 2 tablespoons extra-virgin olive oil, or more as needed
• 1 bunch broccolini, cut into 1-inch pieces
• 1 green bell pepper, cut into 1/2-inch pieces
• 1/2 leek, white and light green parts thinly sliced
• 1/2 medium onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh rosemary
• 2 bay leaves, or more to taste
• 1/2 tablespoon dried thyme
• 1/2 tablespoon dried basil
• 1 teaspoon ground black pepper, or to taste
• 1 teaspoon sea salt, or to taste
• 1 lemon, sliced