Roasted Bay Scented Cod
7 ingredients
2 steps
Ingredients
- 4 garlic cloves, crushed
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 600 g cod fish fillets
- 2 lemons, thinly sliced
- 10 fresh bay leaves
- salt & freshly ground black pepper
Directions
-
1Preheat the oven to 220 degrees celcius. Mix together the garlic, parsley, oil and some salt and pepper. Rub the mixture over the fish fillets and set aside for 10 minutes or so.
-
2Arrange the lemon slices and bay leaves on a baking tray and sit the cod fillets on top. Cook in the oven for 8-10 minutes until just cooked and a little charred. Serve immediately.
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